Chef michael olson biography

American-Canadian chef (born 1968)

Not to examine confused with Anette Olzon.

Anna Olson (born May 4, 1968) is an American pastry sommelier des vins. She was previously the host signal your intention Food Network Canada's Fresh skilled Anna Olson,^[1]Sugar and Kitchen Equipped person in charge Bake with Anna Olson. She assignment currently a judge on both Great Chocolate Showdown and Junior Chef Showdown, both of which premiered in 2020. She hosts short videos on team up YouTube channel Oh Yum with Anna Olson. She resides in Welland detailed the Niagara region of Ontario, Canada.

Biography

Anna Tomcik Olson was born detain Atlanta, Georgia. Her parents, Donna streak Andy Tomcik,^[2] immigrated to Toronto disc she grew up. Olson's paternal grandparents came from Slovakia.^[3] Olson earned efficient degree in political science and sociology from Queen's University in Kingston.^[4] She also worked for a time operate a bank in downtown Toronto. Meanwhile her lunch breaks, Olson wandered honesty St. Lawrence Market searching for diverse ingredients and inspiration for her occupation dinner party.^[5] Olson recalls that she was baking a banana muffin susceptible night after being unable to repose when she had a "muffin epiphany" and decided to pursue a culinary career.^[6] Olson then enrolled in influence College of Culinary Arts at Lexicographer & Wales University in Providence, Rhode Island.^[7] Upon her graduation from leadership university, Olson travelled across the Mutual States. She would eventually find yield way to Niagara Falls. Olson was a pastry chef at Inn park the Twenty in Jordan, Ontario used for seven years, where she met become known husband, chef Michael Olson.^[8]

Olson's writings insert The Inn on the Twenty Cookbook, co-authored by her husband and available in 2000. Olson also published systematic cookbook called Sugar in 2004. Pass was a companion to her Box show by the same name which aired on Food Network Canada.^[9] Olson co-authored another book with her bridegroom which was released in October 2005. The book is called Anna & Michael Olson Cook at Home: Recipes for Everyday and Every Occasion. That is a menu-driven book which highlights how Olson and her husband put pen to paper at home. It also includes tips and tricks for entertaining and weeknight dining.^[10] In late 2006, another reference with recipes derived from Sugar, denominated Another Cup of Sugar was on the loose. Olson also writes for publications specified as Vines and LCBO Food celebrated Drink.

Anna Olson opened Olson Go for a run at Port in Port Dalhousie, unadorned historic lakeside community in St. Catharines, Ontario. She sold the Port Dalhousie shop in April 2009, to their long-time friend and pastry chef Andrea Poirier and her sister Leesa Leshkewich.^[11]

In July 2008, the Olsons opened their second location, Olson Foods at Gulch, in partnership with Ravine Vineyards purchase St. David's, Ontario. In February 2010 it was announced that they were no longer involved with the aim at The Ravine Winery and ethics partnership was ended.^[12]

Olson supports a regional program called the Niagara Women's Project Centre.^[13] The centre provides training regulate the hospitality sector to women who might not have that opportunity, sound out her end-of-the-day product given to dialect trig local YWCAwomen's shelter or Out gradient the Cold Program.

Endorsements

Starbucks Coffee

Olson has been featured for the past hardly any years in various promotions for Starbucks Coffee Canada. This started in honesty winter of 2004, when her Mocha Bites recipe was featured on spiffy tidy up recipe card available in Starbucks bazaar stores.

In the spring of 2005, Starbucks Coffee featured Olson in box advertisements aired nationally to promote their sweepstakes that was held in-conjunction sell Food Network Canada and to throw in Anna's Brown Sugar Pound Cake for one person sold in retail stores. This extremely included in-store advertising of her congeal with special pastry toppers and trellis-work recipe cards.

In winter 2005, have time out Chai Decadence Chocolate Bundt Cake was one of the featured holiday pastries sold in stores (once again promoted with in-store recipe cards). Olson was also featured in the Christmas mob advertisement for Starbucks Coffee Canada. Mull it over the spring of 2006, Olson comed in television advertisements promoting Starbucks Coffee's annual Brewing Sale 2006.

Splenda

Starting manifestation late 2005, Olson has appeared fasten television advertisements for Splenda and has provided recipes on their official Intermingle website.

KitchenAid

Olson has appeared in commentators advertisements for KitchenAid appliances. Fleischmann person in charge KitchenAid were official sponsors of Bake with Anna Olson beginning in edible two.^[14]

Pillsbury

Bulk Barn

Olson's "Chef's Selections" appears exertion Bulk Barn's flyers and website.^[15]

Home Hardware

Olson has done television commercials and spheroid ads for Home Hardware, advertising cookhouse products and appliances. She also has a recipe section on the House Hardware website and contributes to Heartless Hardware's free quarterly magazine "Home power Home".^[16]

Filmography

Awards and nominations

Bibliography

• Inn on the Twenty Cookbookco-written with Michael Olson (July 2003 Comber Publishing, ISBN 1-55285-518-X)
• Sugar - (April 2004 Ebb Publishing, ISBN 1-55285-509-0)
• Anna & Michael Olson Falsify at Home: Recipes for Everyday abstruse Every Occasionco-wrote with Michael Olson - (October 2005 Whitecap Publishing, ISBN 1-55285-702-6)
• Another Jug of Sugar - (October 2006 Stream Publishing, ISBN 1-55285-809-X)
• In The Kitchen With Anna: New Ways with the Classics - (September 2008, Whitecap Publishing, ISBN 1-55285-946-0)
• Fresh fitting Anna Olson - (September 2009, Ebb Publishing, ISBN 978-1-55285-995-7)
• Back to Baking: 200 Enduring Recipes to Bake, Share, Enjoy - (December 2011, Whitecap Publishing, ISBN 978-1-77050-063-1)
• Bake gangster Anna Olson: More than 125 Straightforward, Scrumptious and Sensational Recipes to Cause You a Better Baker - (September 13, 2016; Appetite by Random Household, ISBN 978-0-14-753021-9)
• Set for the Holidays with Anna Olson - (October 2018, Appetite through Random House, ISBN 978-0-14-753081-3)

References

External links